Quick Rosemary Drop Biscuits

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

Prep Time 10

Cook Time 10

Total Time 20

Servings biscuits

Calories 159kcal

Ingredients

2 cups all-purpose flour 240g
1 tablespoon baking powder
1 tablespoon granulated sugar
¼ teaspoon kosher salt
½ cup melted salted butter
1 cup milk whole or skim OK
¼ cup chopped fresh rosemary

Instructions

Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
Mix flour, baking powder, sugar and salt, and whisk until combined.
Pour in melted butter and gently stir.
Add the milk and rosemary. Mix until just moistened.
Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
Bake for 10-12 minutes until biscuits are golden brown.
Remove from the oven, and serve warm.

Notes

Tips and Tricks

Preheat the oven before you mix the biscuit dough. This way, it'll be hot and ready to go before you mix them!

Bake them immediately. They won't be as puffy or crispy on the exterior if you let them sit on the countertop for a bit.

How to store: Store in an airtight food storage container at room temperature for 2-3 days.

Nutrition