Pumpkin Spice Syrup
Singing with warming and a spicy sweetness, this easy homemade Pumpkin Spice Syrup is a fall staple! Make a batch of this fall-flavored simple syrup to add to coffee, mixed drinks and more.
Servings 16 servings
Calories 26kcal
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1 cinnamon stick
- ½ teaspoon ground ginger
- ¼ teaspoon ginger allspice
- ¼ teaspoon ground cloves
Instructions
- Mix water and sugar together in a small saucepan.
- Bring the water to a boil over medium-high heat. Continually stir/swirl the ingredients as they cook until the sugar has dissolved.
- Remove from the heat.
- Stir in the pumpkin puree, cinnamon stick, ginger, allspice and cloves.
- Steep the ingredients for 30 minutes to 1 hour, then remove the cinnamon stick (or leave it in for stronger flavor.)
- Transfer to a mason jar, and let cool completely before transferring to the refrigerator.
Notes
Makes 16 (½ oz.) servings.
If you like nutmeg, consider adding 1/8 – ¼ teaspoon of ground nutmeg to the syrup to add some warmth, too.
Store up in a sealed mason jar in the refrigerator for 1-2 weeks.
Nutrition
Serving: 1(½ oz.) serving | Calories: 26kcal | Carbohydrates: 7g | Sodium: 1mg | Sugar: 6g
