Peppermint Milkshake
Get in the holiday spirit by a Peppermint Milkshake at home! This recipe, calling for homemade No Churn Peppermint Ice Cream or scoops of your favorite store-bought brand, is a decadent treat that is perfectly minty and delightfully creamy. A smooth, pepperminty shake is the BEST holiday dessert!
Servings 1 milkshake
Calories 364kcal
Ingredients
- 2 scoops peppermint ice cream (about 1 cup)
- ½ cup milk (whole or skim OK)
- 1 ½ teaspoons pure vanilla extract
- Candy Cane pieces for garnish
- Sweetened whipped cream for garnish
Instructions
- Scoop the ice cream into the base of a blender.
- Measure in the milk and the vanilla extract.
- Blend the ice cream, milk and vanilla extract until creamy and smooth.
- Pour into glasses, and top with whipped cream and additional candy cane pieces! Enjoy immediately.
Notes
Please note that you can use homemade or store-bought ice cream for this recipe.
Nutrition
Serving: 1milkshake | Calories: 364kcal | Carbohydrates: 38g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 152mg | Potassium: 455mg | Fiber: 1g | Sugar: 35g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 0.1mg
