No Churn Peppermint Ice Cream Milkshake

No Churn Peppermint Ice Cream Milkshake

Get in the holiday spirit by whipping up a No Churn Peppermint Ice Cream Milkshake! You don't need an ice cream maker for this recipe. Whip heavy whipping cream, then add sweetened condensed milk, pure peppermint extract and candy cane pieces. Stir gently until combined, then freeze. When it's time to make the milkshake, scoop the ice cream into a blender, and mix with milk. A smooth, pepperminty shake is the BEST holiday dessert!

Prep Time 15

Freezing Time 12

Total Time 12 15

Servings loaf pan ice cream)

Calories 1363kcal

Ingredients

No Churn Peppermint Ice Cream

2 cups heavy whipping cream (1 pint)
14 oz. sweetened condensed milk
1 tablespoon pure peppermint extract
¾ cup candy cane pieces ground up finely, plus additional to sprinkle on the top
¼ cup powdered sugar

Milkshake

2 scoops No Churn Peppermint Ice Cream about 1 cup
½ cup milk whole or skim OK
½ tablespoon pure vanilla extract
Candy Canes pieces for decoration
Sweetened whipped cream for serving

Instructions

Make the No Churn Peppermint Ice Cream

In a large bowl, pour in the heavy whipping cream.
Using a hand (or stand) mixer, whip the cream slowly at first, then increase the speed until soft peaks form.
In another bowl, combine the sweetened condensed milk with the peppermint extract and candy cane pieces, stirring until smooth.
Fold the sweetened condensed milk mixture into the whipped cream with a rubber spatula.
Pour the ice cream into a loaf pan. Sprinkle with additional candy cane pieces. Freeze overnight.

Make the Milkshake

Scoop the ice cream into the base of a blender.
Measure in the milk and the vanilla extract.
Blend the ice cream, milk and vanilla extract until creamy and smooth.
Pour into glasses, and top with whipped cream and additional candy cane pieces! Enjoy immediately.

Notes

Please note that this recipe is for just ONE milkshake, but it makes an entire loaf pan of ice cream. You can make up to THREE milkshakes with the loaf pan of ice cream, just depending on the thickness of the milkshakes. (Mine were on the thinner side to make them easier to sip, but if you like yours thicker, you can get TWO milkshakes out of this pan.)

Nutrition