Homemade Ranch Pretzels

A glass bowl of ranch pretzels on a dark teal tiled surface in front of two cups of beer

Ranch Pretzels are the easiest snack you'll make, and they are bursting with ranch flavor. Made with just three ingredients, they keep for more than a week. They’re perfect for gatherings, after school snacks, traveling or any time.

Cook Time 40

Total Time 40

Servings servings

Calories 47kcal

Ingredients

15 oz. pretzel twists (1 bag)
8 tablespoons unsalted butter
0.4 oz. Hidden Valley Buttermilk Ranch Salad Dressing and Seasoning Mix Packet (1 packet)

US Customary - Metric

Instructions

Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a nonstick baking mat, and set aside.
Pour 15 oz. pretzel twists into a large mixing bowl.
Melt 8 tablespoons unsalted butter in the microwave. Measure in the 0.4 oz. Hidden Valley Buttermilk Ranch Salad Dressing and Seasoning Mix Packet, and stir to combine.
Drizzle the ranch butter on top of the pretzels. Use a rubber spatula to gently toss until all the pretzels are coated.
Transfer the pretzels to the prepared baking sheet.
Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 minutes to ensure all parts of the pretzels bake and do not burn.
Please keep an eye on your pretzels because if your oven is running hot, they can and will burn!
When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.
Serve and enjoy!

Notes

How to store: Once the pretzels have cooled, transfer them to a gallon-sized plastic bag. Push any extra air out of the bag and seal tightly. They will keep for more than a week if stored properly. You can also do this in an airtight container.

Nutrition