Halloween Caramel Corn
Looking for a sweet-and-salty treat to enjoy while handing out candy to trick-or-treaters this Halloween? Look no farther than this delectable Halloween Caramel Corn, which is made in a flash!
Servings 4 servings
Calories 150kcal
Ingredients
- 3 tablespoons popcorn kernels
- 1 tablespoon coconut oil
- A pinch of salt
- 3 tablespoons salted caramel warm
- 1/2 cup candy corn
Instructions
- In a large Dutch oven, melt the coconut oil over medium-high heat.
- Add the popping corn and salt, and cover the Dutch oven, moving constantly over the heat the kernels are popping. When the popping is consistent, turn off the heat and continue moving the pot until the popping has dissipated, then remove the pot from the stovetop.
- While the popcorn is cooling, prepare your salted caramel (or reheat the caramel you have.)
- Transfer the popcorn to a large glass bowl, and drizzle the salted caramel over it, tossing the popcorn until it is coated in the caramel. Sprinkle in the candy corn.
- Enjoy warm and sticky!
Notes
Store in an airtight food storage container after the caramel has dried on the popcorn for 5 days.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 30g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 71mg | Sugar: 28g
