Ginger Pomegranate Mule

Prepare for the upcoming holidays by mixing up a cocktail with some ginger zing! Ginger Pomegranate Mules make the perfect seasonal drink for Thanksgiving and Christmas. Made with DRY Sparkling Ginger, 100% pomegranate juice, vodka and ginger simple syrup, this drink comes together quickly and can be made in batches for a crowd. Serve in copper mugs for that traditional mule feel, and enjoy sipping on this spicy cocktail throughout the season.

Prep Time 30

Cook Time 5

Total Time 35

Servings cocktail

Calories 202kcal

Ingredients

Ginger Simple Syrup

1 cup water
1 cup granulated sugar
2 ” piece of fresh ginger root peeled

Ginger Pomegranate Mule

2 oz. 100% pomegranate juice
1 ½ oz. vodka
1 oz. ginger simple syrup recipe above
4 oz. ginger beer
Ice

Instructions

Make the Ginger Simple Syrup

In a heavy-bottomed saucepan, heat the water and sugar over medium-high heat.
Add the peeled ginger, and bring to a simmer.
When the sugar has completely dissolved into the water, remove from the heat.
Let the mixture steep for 30 minutes, then remove the ginger and store in the refrigerator until time to serve.

Make the Ginger Pomegranate Mules

In a cocktail shaker, combine the pomegranate juice, vodka, ginger simple syrup and ice.
Pour into copper mugs over more ice.
Top with the ginger beer.
Enjoy immediately!

Notes

The simple syrup should make enough to mix 7-8 Ginger Pomegranate Mules, depending on how much liquid dissolves. The recipe can easily be doubled.

Likewise, the Ginger Pomegranate Mules can be doubled or tripled in the same cocktail shaker.

How to make a pitcher:

Combine the following ingredients in a pitcher, stir vigorously and serve immediately.

12 oz. pomegranate juice
9 oz. vodka
6 oz. ginger simple syrup
24 oz. ginger beer

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 48g | Sodium: 5mg | Sugar: 45g