Garlic Herb Cream Cheese Dip
Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that’s perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes!
Servings 8 servings
Calories 148kcal
Ingredients
Ingredients
- 8 oz. cream cheese softened
- ¼ cup plain Greek yogurt
- ¼ cup half-and-half
- 2 tablespoons chopped green onions
- 1 tablespoon McCormick® Salt-Free Garlic & Herb Seasoning
Dippers
- Pita chips
- Crackers
- Tortilla chips
- Baby carrots
- Cucumber rounds
- Bell pepper slices
Instructions
- Measure all the ingredients into the base of a food processor or a blender.
- Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
- Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.
Notes
Tips for the best dip:
- Make sure your cream cheese is at room temperature. If the cream cheese, especially, is too cold, it’ll affect the consistency of your dip.
- Store in an airtight container in the fridge. It will last like this for up to a week.
- Make 1-2 days in advance (or hours in advance if that’s better for you!), and keep it cold until it’s time to serve. Re-whip or stir before serving.
- Swap out the seasonings. The base of this recipe is pretty neutral, so you could easily swap out the McCormick® Salt-Free Garlic & Herb Seasoning for McCormick® Perfect Pinch® Italian Herb seasoning or even McCormick® Hint of Salt Mexican Taco Truck seasoning. Find ‘em at H-E-B.
Nutrition
Serving: 1 serving | Calories: 148kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 142mg | Fiber: 1g | Sugar: 3g
