Go Back
–+ servings
A glass of a Frozen Mule sits on a marble counter
Print

Frozen Moscow Mule

Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 drink
Calories 163kcal

Ingredients

  • 4 oz. ginger beer frozen into cubes
  • 1 ½ oz. vodka
  • ½ oz. freshly squeezed lime juice freshly squeezed

Instructions

  • Pour a 12 oz. ginger beer into an ice cube tray. (This will make enough for 3 drinks, but you can easily double or triple it for a crowd.) Freeze for 4-6 hours, or until frozen solid.
  • Once the ice cubes are frozen, combine the ginger beer ice cubes, vodka and lime juice in the base of a blender.
  • Blend until smooth.
  • Garnish with a lime round and enjoy immediately!

Notes

If you like your drinks a little stronger, use 3 ½ oz. of ginger beer instead of 4 to give your drink a little more of a punch!
To make a batch that serves six, throw the following into your blender and blend until smooth:
  • 24 oz. ginger beer ice cubes
  • 9 oz. vodka
  • 3 oz. lime juice
Serve the drinks immediately and garnish with lime rounds.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 17g | Sodium: 9mg | Sugar: 16g
QR Code linking back to recipe