Dairy Free Peach Cobbler

Looking for a show stopping dairy free dessert? Look no farther than this easy, homemade Peach Cobbler! This biscuit-topped dessert is the best peach cobbler recipe to serve family or a crowd during the summer.

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 282kcal

Ingredients

Filling

6 peaches (about 4 cups, sliced)
½ cup pecans chopped
3 tablespoons granulated sugar
1 tablespoon corn starch

Cobbler Topping

½ cup all-purpose flour
¼ cup rolled oats
¼ cup chopped pecans
1 tablespoon granulated sugar
1 teaspoon baking powder
A pinch of Kosher Salt
2 tablespoons coconut oil
1 egg
2 tablespoons unsweetened cashew milk or your favorite non-dairy milk
Turbinado sugar for sprinkling

Top with...

Dairy Free Ice Cream
A pinch of ground cinnamon

Instructions

Preheat the oven to 450°F. Spray a baking dish with nonstick baking spray.
Slice 6 peaches. You may leave the skins on, as I have done here, or remove them. This is a textural decision for you to make in your kitchen.
In a small bowl, combine the sliced peaches, ½ cup pecans, 3 tablespoons granulated sugar and 1 tablespoon corn starch. Let sit together while the cobbler topping is made. They will begin to release their juices.
In a large bowl, combine ½ cup all-purpose flour, ¼ cup rolled oats, ¼ cup chopped pecans, 1 tablespoon granulated sugar 1 teaspoon baking powder and A pinch of Kosher Salt. Stir until combined.
In a smaller bowl, stir together the melted 2 tablespoons coconut oil, 1 egg and 2 tablespoons unsweetened cashew milk.
Pour into the dry topping ingredients. Use a fork to mix until just combined.
Transfer the peach mixture to the prepared baking dish.
Dollop small scoops of the cobbler topping on top of the peaches. Sprinkle Turbinado sugar on top.
Transfer the baking dish to the oven. Bake for 20-25 minutes, or until the cobbler topping is golden brown.
Serve warm with Dairy Free Ice Cream and A pinch of ground cinnamon, and enjoy.

Notes

This recipe calls for lightly sweetening the peaches because the ones I was using were so ripe and sweet already. If yours are a bit more tart, feel free to add 1-2 more tablespoons of sugar to them. Taste them before putting them in the pan to ensure they are sweet enough to your liking.

If you, your family or your guests are nut free, you can omit the pecans.

Nutrition