Creamy Honey Mustard Dressing
Drizzle this Creamy Honey Mustard Dressing on all your favorite salads. It also works as a dipping sauce for chicken nuggets, pretzels, fries and veggies — or anything you can dream of. It’s thick, creamy and perfectly balanced, so it's not too sweet or too tangy.
Servings 8 servings
Calories 36kcal
Ingredients
- ⅓ cup olive oil
- ¼ cup spicy brown mustard
- ¼ cup grainy dijon mustard
- 3 tablespoons honey
- 2 tablespoons plain Greek yogurt
Instructions
- Measure in the olive oil, spicy brown mustard, grainy dijon mustard, honey and plain Greek yogurt in the base of a blender or a food processor.
- Blend to combine.
- Serve on the side or pour on top of a salad or with chicken nuggets (or other dippers!), mixing until the dressing is coating all the ingredients, and enjoy.
Notes
Makes about 2 cups of dressing.
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1 serving | Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 173mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg
