Citrus Cranberry Sangria
Slightly tart and sweet with a hint of cinnamon, this Citrus Cranberry Sangria is perfect for the holidays! Whether you’re making a batch for Thanksgiving, Christmas, holiday parties or anything in between, this winter sangria is wonderful for sharing.
Servings 6 servings
Calories 340kcal
Ingredients
- 1 cup cranberries fresh or frozen
- 2 oranges sliced thin
- 2 limes sliced thin
- 2 cups cranberry juice
- 6 oz. cinnamon simple syrup
- 750 ml. sauvignon blanc
Instructions
- In a large pitcher, measure out the orange and lime slices. Add
in the cranberries, too. - Pour in the cranberry juice, simple syrup and sauvignon blanc.
- Stir until combined.
- Refrigerate for 8-12 hours, or overnight, then serve cold!
Notes
If you're making this for a larger crowd, double or even triple the recipe to have more than enough sangria!
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 69g | Protein: 2g | Fat: 1g | Sodium: 9mg | Fiber: 17g | Sugar: 38g
