Cinnamon Toast

Cinnamon toast is a beloved classic breakfast or snack combining simple ingredients for a warm, comforting treat. Whether you're revisiting a childhood favorite or looking for a quick bite, this sugary, spiced snack is perfect for any time of day. There are a few simple tweaks you can try to elevate your cinnamon toast and make it even more delightful.

Prep Time 10

Total Time 10

Servings serving

Calories 475kcal

Ingredients

2 slices challah bread thick cut
1 tablespoon salted butter
1 ½ tablespoons granulated sugar
¼ teaspoon ground cinnamon

Instructions

Butter both slices of bread on a single side.
Sprinkle on the sugar in an even layer.
Sprinkle the cinnamon on top of the sugar layer.
Toast in the toaster oven on medium. (This might take a few rounds… but better to go slow than burn your Cinnamon Toast.)
When the bread is crisp and the sugar bubbles, remove from the toaster.
Let cool slightly, then enjoy while warm.

Notes

This recipe can be easily multiplied to make a batch, instead of two slices.

Nutrition