Chocolate Dipped Pretzels
Chocolate Covered Pretzels are the perfect sweet-salty treats for sharing! These chocolate dipped pretzels are decorated for Christmas, but you could dress them up for any occasion. All you need are three ingredients and about 45 minutes to make this festive no bake dessert.
Servings 54 pretzels
Calories 34kcal
Ingredients
- 54 mini pretzels about 2 ¼ cups or 86g / 3 oz.
- 1 ½ cups semisweet chocolate chips 300g
- 2 tablespoons Christmas colored sprinkles
Instructions
- Line a large sheet pan with parchment paper. Set aside.
- Melt the chocolate chips in the microwave in a heat-safe bowl in 30-second increments until the chocolate is completely melted. (I heat mine in 30-second bursts until melted. Stir after each round so that the chocolate does not burn. If the chocolate is still a little thick after it’s mostly melted, add a tablespoon of vegetable oil to thin it out. This will make it easier for dipping.)
- Dip the pretzels into the melted chocolate. Use forks to dunk and flip the pretzels until coated.
- Place the chocolate dipped pretzels to the prepared sheet pan. Let them set for 10 minutes.
- Transfer the rest of the melted chocolate into a piping bag or a plastic baggie.
- Snip the bag's tip, and drizzle the chocolate over the pretzels to create some texture.
- Sprinkle on the colorful sprinkles.
- Let the chocolate set for 30-45 minutes before transferring to an airtight container and enjoying!
Notes
How to store: Once the chocolate is set, transfer to an airtight food storage container for up to 3 weeks. Keep in the fridge so that the chocolate does not melt.
Nutrition
Serving: 1 pretzel | Calories: 34kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 13mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.4mg
