Chocolate Chip Muffins

Close-up of a Chocolate Chip Muffin on a wire cooling rack

These delicious, decadent Chocolate Chip Muffins are an easy homemade baked good to make and share for any day of the week! Calling for easy-to-find ingredients, these bakery-style muffins are full of chocolate!

Prep Time 15

Cook Time 23

Total Time 38

Servings muffins

Calories 202kcal

Ingredients

2 cups all-purpose flour 240g
1 ½ teaspoons baking powder 10g
¼ teaspoon baking soda 2g
¼ teaspoon kosher salt 2g
¼ cup unflavored oil 50g
½ cup granulated sugar 100g
1 large egg ~50g
1 teaspoon pure vanilla extract
½ cup plain Greek yogurt 140g
½ cup milk 100g
½ cup chocolate chips 110g

Instructions

Preheat oven to 375°F and line a standard-sized muffin tin with muffin liners. Give them a spritz of nonstick baking spray, if desired, and set aside.
Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Set these dry ingredients aside.
Combine the oil and sugar in a large bowl. Whisk until incorporated.
Add the egg and vanilla extract to the oil/sugar mixture, and whisk until combined.
Add the Greek yogurt and milk, stirring until incorporated.
Pour the dry ingredients into the wet ingredients, and gently fold them into the wet ingredient until just combined. Do not overmix.
Add the chocolate chips to the batter. Fold them in gently until evenly scattered throughout.
Use a 1.5-tablespoon cookie scoop to dollop the batter into the prepared muffin tins. Sprinkle extra chocolate chips on the tops of the muffins.
Bake the muffins in the preheated oven for about 22-25 minutes or until a toothpick inserted into the middle of one of the muffins comes out clean.
Once cooked through, allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to finish cooling.
Enjoy warm or cold with a glass of your favorite milk.

Notes

My recipe was originally adapted from Tina's Chic Corner.

The batter makes 12 muffins when each muffin has 3 tablespoons of batter in it.

Nutrition