Chocolate Chip Muffins
These delicious, decadent Chocolate Chip Muffins are an easy homemade baked good to make and share for any day of the week! Calling for easy-to-find ingredients, these bakery-style muffins are full of chocolate!
Servings 12 muffins
Calories 202kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup unflavored oil
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup plain Greek yogurt
- ½ cup milk
- ½ cup chocolate chips
Instructions
- Preheat oven to 375°F and line a standard-sized muffin tin with muffin liners. Give them a spritz of nonstick baking spray, if desired, and set aside.
- Whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda and ½ teaspoon kosher salt in a medium bowl. Set these dry ingredients aside.
- Combine ¼ cup unflavored oil and ½ cup granulated sugar in a large bowl. Whisk until incorporated.
- Add 1 large egg and 1 teaspoon pure vanilla extract to the oil/sugar mixture, and whisk until combined.
- Add ½ cup plain Greek yogurt and ½ cup milk to the other wet ingredients, stirring until incorporated.
- Pour the dry ingredients into the wet ingredients, and gently fold them into the wet ingredient until just combined. Do not overmix.
- Sprinkle ½ cup chocolate chips into the batter. Fold them in gently until evenly scattered throughout.
- Use a 1.5-tablespoon cookie scoop to dollop the batter into the prepared muffin tins. Sprinkle extra chocolate chips on the tops of the muffins.
- Bake the muffins in the preheated oven for about 22-25 minutes or until a toothpick inserted into the middle of one of the muffins comes out clean.
- Once cooked through, allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack to finish cooling.
- Enjoy warm or cold with a glass of your favorite milk.
Notes
My recipe was originally adapted from Tina's Chic Corner.
The batter makes 12 muffins when each muffin has 3 tablespoons of batter in it.
Nutrition
Serving: 1 muffin | Calories: 202kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 129mg | Fiber: 1g | Sugar: 13g
