Caramelized Apples
Caramelized Apples are an easy recipe to make at home! All you need are 5 ingredients and about 15 minutes to make this decadent topping, which is perfect for pancakes, waffles, ice cream, cakes and more!
Servings 4 servings
Calories 121kcal
Ingredients
- 2 apples peeled, cored and finely diced
- 1 tablespoon unsalted butter
- ¼ cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Melt 1 tablespoon unsalted butter in a nonstick skillet over medium-high heat.
- Add the prepared 2 apples and cook until softened, about 5-6 minutes.
- Add ¼ cup brown sugar and 1 teaspoon ground cinnamon. Cook for a few minutes until thick and bubbly. The longer you cook it, the thicker the syrup will become.
- Measure in 1 teaspoon pure vanilla extract. The sauce will bubble up and begin to thicken after a few minutes.
- Serve and enjoy!
Notes
Double or triple the recipe. This makes enough for our family of four to enjoy with pancakes. There are rarely leftovers. If you’re looking to serve a bigger crowd, make more of the recipe! It shouldn’t be complicated to do.
How to store: Let them cool completely. Store in an airtight container in the refrigerator for up to a week. Reheat in the microwave.
Nutrition
Serving: 1 serving | Calories: 121kcal | Carbohydrates: 24g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 5mg | Fiber: 3g | Sugar: 21g
