Candy Corn Martini

Celebrate Halloween in style by mixing up a Candy Corn Martini! This festive martini features homemade candy corn-infused vodka, ginger beer, pineapple juice and tonic water before it's garnished with cotton candy, which dissolves into the drink. Strong on candy corn flavors, this cocktail is perfect for anyone who enjoys a sweet drink. Make the infused vodka a few days before Halloween, and then serve to friends while you celebrate the holiday!

Prep Time 5

Infusion Time 2

Total Time 2 5

Servings cocktail

Calories 510kcal

Ingredients

Candy Corn Vodka (Makes 3 drinks)

1 cup candy corn
1 cup vodka

Candy Corn Martini (Makes 1)

2 ½ oz. Candy Corn Vodka recipe above
½ oz. pineapple juice
½ oz. ginger beer
3 oz. tonic water
White cotton candy for garnish

Instructions

Make the Candy Corn Vodka

In a 16 oz. mason jar, measure out the candy corn, then top with vodka.
Shake, then let sit for 1-2 days until the candy corn have all dissolved. Shake occasionally to mix the particles. (There will be sediment once everything has dissolved, and that's OK. Just be sure to shake it up again before you serve drinks.)
Store at room temperature until it’s time to make drinks!

Make the Martinis

In a cocktail shaker filled with ice, combine the candy corn vodka, pineapple juice and ginger beer.
Shake until chilled, then pour into chilled martini glasses.
Top with tonic water.
Garnish with cotton candy, which will melt into the drink almost immediately, and enjoy!

Notes

Please note that the Candy Corn Vodka takes 1-2 DAYS and that the drink takes about 5 minutes to mix up. Prepare accordingly.

Nutrition

Serving: 1cocktail | Calories: 510kcal | Carbohydrates: 104g | Sodium: 21mg | Sugar: 101g