Bourbon Peach Slush
Celebrate peach season with a refreshing Bourbon Peach Slush. Simple to make and easier to sip, this frozen cocktail is perfect for an end-of-summer party.
Servings 4 drinks
Calories 343kcal
Ingredients
Peach Simple Syrup
- ½ cup water
- ½ cup granulated sugar
- 2 peaches sliced
Bourbon Slush
- Peach Simple Syrup recipe above
- 2 cups ice cubes
- ½ cup bourbon
Instructions
- Combine the water, sugar and peaches to make the simple syrup in a small saucepan.
- Bring to a boil over medium-high heat, and simmer for an additional 5 minutes.
- Remove from the heat, and steep for 15 minutes, then refrigerate until use.
- Pour the peach simple syrup (with the peach slices, too!), the bourbon and ice cubes into the blender.
- Blend until smooth.
- Serve immediately, and enjoy with a slice or two of fresh peach on the side!
Notes
No fresh peaches? No problem! Substitute 1-1.5 cups of frozen sliced peaches for the fresh peaches in this recipe to make the Peach Simple Syrup.
Nutrition
Serving: 1cocktail | Calories: 343kcal | Carbohydrates: 75g | Protein: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 73g
