Bourbon Peach Slush

Celebrate peach season with a refreshing Bourbon Peach Slush. Simple to make and easier to sip, this frozen cocktail is perfect for an end-of-summer party.

Prep Time 20

Cook Time 15

Total Time 35

Servings drinks

Calories 343kcal

Ingredients

Peach Simple Syrup

½ cup water
½ cup granulated sugar
2 peaches sliced

Bourbon Slush

Peach Simple Syrup recipe above
2 cups ice cubes
½ cup bourbon

Instructions

Combine the water, sugar and peaches to make the simple syrup in a small saucepan.
Bring to a boil over medium-high heat, and simmer for an additional 5 minutes.
Remove from the heat, and steep for 15 minutes, then refrigerate until use.
Pour the peach simple syrup (with the peach slices, too!), the bourbon and ice cubes into the blender.
Blend until smooth.
Serve immediately, and enjoy with a slice or two of fresh peach on the side!

Notes

No fresh peaches? No problem! Substitute 1-1.5 cups of frozen sliced peaches for the fresh peaches in this recipe to make the Peach Simple Syrup.

Nutrition