Blueberry Salad Dressing
Bright and brilliant, this Blueberry Salad Dressing is the best way to enhance summer’s bounty on all your salads this season. With lemon and apple cider vinegar, it’s a well-balanced accompaniment for summer produce.
Servings 4 servings
Calories 84kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon honey
- ¼ cup blueberries 50g
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Combine the olive oil, vinegar, lemon juice, honey and blueberries in a blender or a food processor.
- Blend the ingredients together until smooth. This might take a few moments.
- Give the dressing a taste. Add the salt and pepper to taste, then set aside.
Nutrition
Serving: 1 serving | Calories: 84kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg
