Balsamic Peach Compote

Jazz up plain French toast, pancakes or waffles this weekend by adding a gorgeous Balsamic Peach Compote! This sweet-tangy compote makes the perfect warm month topping for your favorite breakfast. Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. Serve the compote warm warm atop any favorite carb-based breakfast to add peach sweetness to breakfast or brunch!

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 55kcal

Ingredients

2 cups frozen peach slices
2 tablespoons granulated sugar
¼ cup water
1 teaspoon balsamic vinegar

Instructions

Place a medium-sized saucepan over medium-high heat.
Measure out the peaches, and add them to the saucepan. Add the water and sugar to the pan, too.
Bring the ingredients to a boil, heating until the peaches start to break apart.
When peaches begin breaking down into smaller pieces, add the balsamic vinegar and cook for another 5-10 minutes.
Serve warm on top of French Toast, Waffles or Pancakes (or even DESSERT!), and enjoy!

Notes

Fresh peaches or canned peaches can be used in this recipe, too. Slice them before measuring into the saucepan. The cook time will be a little shorter, so keep an eye on the texture of the compote as it cooks down.

Nutrition