Balsamic Peach Compote
Jazz up plain French toast, pancakes or waffles this weekend by making this easy Peach Compote recipe! This sweet-tangy compote makes the perfect topping for your favorite breakfast or dessert.
Servings 4 servings
Calories 55kcal
Ingredients
- 2 cups frozen peach slices
- 2 tablespoons granulated sugar
- ¼ cup water
- 1 teaspoon balsamic vinegar
Instructions
- Place a medium-sized saucepan over medium-high heat.
- Measure out the peaches, and add them to the saucepan. Add the water and sugar to the pan, too.
- Bring the ingredients to a boil, heating until the peaches start to break apart.
- When peaches begin breaking down into smaller pieces, add the balsamic vinegar and cook for another 5-10 minutes.
- Serve warm on top of French Toast, Waffles or Pancakes (or even DESSERT!), and enjoy!
Notes
Fresh peaches or canned peaches can be used in this recipe, too. Slice them before measuring into the saucepan. The cook time will be a little shorter, so keep an eye on the texture of the compote as it cooks down.
Nutrition
Serving: 1serving | Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 13g
