Baked Steak

A fork holds a bite of pan seared cube steak on next to more of the steak on top of cous cous and next to green beans

Need an easy, flavorful meal that the whole family will enjoy? Baked Steak is a favorite entree that requires very little hands-on time and can cook on the stovetop OR in the oven until perfectly cooked. Including an excellent pan gravy, this beef meal is best served with rice and green beans for an easy weeknight meal!

Prep Time 5

Cook Time 3

Total Time 3 5

Servings servings

Calories 392kcal

Ingredients

1 tablespoon extra virgin olive oil
1 ½ lbs. cubed steak
½ teaspoon black pepper
1 ¼ teaspoons kosher salt
½ cup red wine
4 cups beef broth

Instructions

Season the cubed steak with salt and pepper on both sides.
Heat the olive oil in a large skillet or a saute pan (with a lid). Make sure sides are deep since the entire mixture will be cooking in here.
Sear the cube steak over medium-high heat in the pan, browning on both sides.
Pull the steak from the pan, patting with a paper towel to soak up any extra oil.
Pour the wine into the pan and deglaze. Scrape any browned bits from the pan using a wooden spoon. Continue cooking until the wine has almost completely evaporated.
Pour the broth into the pan, and stir using the wooden spoon. Carefully place the cubed steak back into the pan, too.
Bring the ingredients to a boil, then lower the heat to LOW and cover, letting the mixture simmer. You may also do this in the oven in an oven-safe container.
Let the mixture cook down until the pan gravy is thick and the steak falls apart easily when touched with a fork.
Serve over mashed potatoes (or rice) with plenty of the gravy and enjoy!

Notes

If you don't love beef stock, you can use the following combination to make the broth: 1 ½ cups chicken broth, ½ cup beef broth and 2 cups water. This will not be as beefy as the recipe is now written, but it certainly works!

Nutrition