Baked Gnocchi with Chicken

Baked Gnocchi with Chicken is cheesy, hearty and all kinds of comforting. This one-pot pasta recipe is ready in 45 minutes and a simple meal to serve to the whole family any night of the week!

Prep Time 10

Cook Time 45

Cooling Time 5

Total Time 1

Servings servings

Calories 448kcal

Ingredients

2 tablespoons extra virgin olive oil
1 large onion chopped (2 cups, chopped)
1 tablespoon minced garlic
1 lb. shredded chicken
2 cups tomato puree 500g
1 cup chicken stock 200g
16 oz. gnocchi
1 cup shredded mozzarella 120g
½ cup shredded parmesan 50g
1 ½ teaspoons kosher salt divided
Black pepper to taste
Fresh basil for garnish

Instructions

Preheat the oven to 400°F.
Heat the olive oil in an oven-safe skillet over medium-high heat.
When warm, add the chopped onion. Season with ½ teaspoon of salt. Cook until soft, about 5-6 minutes.
Add the garlic. Cook until fragrant, about 1-2 minutes.
Add the chicken, and warm through, about 2-3 minutes.
Measure in the tomato puree and chicken stock. Season with 1 teaspoon of salt and pepper.
Add the gnocchi, and stir to coat.
Cover with the cheeses.
Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.
Let cool for 5-10 minutes before serving.

Notes

How to store: Let the leftovers cool, and transfer to an airtight food storage container. Keep chilled in the refrigerator for up to a week.

Nutrition