Whipped Feta Dip is an excellent starter for any occasion! Made with just 4 ingredients and a few spices, this creamy dip recipe is simple to make and great for sharing.
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Instructions
Combine the feta, yogurt, olive oil and lemon juice in the base of a food processor or a blender.
Blitz until smooth and combined.
Taste and season with salt and pepper, if desired.
If the dip is too bitter for you, consider adding ½ teaspoon of honey to balance it out. (Add it to taste, so add a little, taste, then add more if desired.)
Pour into a serving bowl.
Garnish with the chopped tomatoes and capers. Drizzle with olive oil and add fresh dill for display, then enjoy with your favorite dippers!
Notes
How to store: Transfer to an airtight food storage container and keep in the refrigerator for up to a week.The nutrition calculate does not include the toppings or dippers. It is just for a serving of the dip itself.