Toasted s'mores... made indoors! Allow your guests to roast their own marshmallows, or bake these treats in advance for a stunning shower dessert that's delicious and unique!
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Instructions
If baking in advance
Preheat the oven to 425°F, and line a baking sheet with aluminum foil.
Prepare the s'mores: Set out the Graham crackers in two rows, making sure the number is even in each. (Be sure to know how many s'mores you want to make, and double that for the Graham cracker number, as one will go on the bottom and one will go on the top of the finished dessert.) On one row of Graham crackers, place marshmallows in the center of the crackers. On the other row of Graham crackers, place one to two Andes Mints (or piece of chocolate.)
Transfer the baking sheet to the oven, and bake for 7 minutes, or until the marshmallows have bubbled up and browned, but not burned.
Remove from the oven, and using a spatula, turn the Graham cracker sides with chocolate on top of the marshmallow'ed sides.
Serve warm, and enjoy!
If allowing guests to roast their own marshmallows
Set out the ingredients to the s'mores, as well as skewers that guests can use to roast the marshmallows on.
Place a kitchen torch or candle on the table (and be sure to have someone watching it while on so no one is burned and/or accidentally burns the table/ingredients/house down).
Let guests prepare their own s'mores, and enjoy warm!