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Creamy Honey Mustard Dressing
Erin Parker, The Speckled Palate
Creamy and tart Honey Mustard Dressing, perfectly paired with any of your favorite salads. Goes wonderfully on
Avocado and Panko-Crusted Chicken Cobb Salad
.
5
from
3
votes
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Servings
8
servings
Calories
36
kcal
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
¼
cup
spicy brown mustard
¼
cup
grainy dijon mustard
3
tablespoons
honey
2
tablespoons
plain Greek yogurt
⅓
cup
water
Equipment
Mason jar (pint)
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Instructions
In a mason jar, combine the ingredients. Add the cap and shake vigorously until mixed.
Serve on the side or pour on top of your salad, mixing until the dressing is coating all the ingredients, and enjoy.
Notes
Store leftovers in the refrigerator.
Nutrition
Serving:
1
serving
Calories:
36
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.4
g
Trans Fat:
0.003
g
Cholesterol:
0.2
mg
Sodium:
173
mg
Potassium:
33
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
11
IU
Vitamin C:
0.1
mg
Calcium:
15
mg
Iron:
0.3
mg
Keyword
dressings, easy salad dressing, homemade salad dressing, homemade salad dressing recipe, salad dressing recipe
Course
Condiments & Spice Blends
Cuisine
American
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