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Slow Cooker Italian Meatloaf
Erin Parker, The Speckled Palate
Who doesn't love a simple, delicious meal that's ready when they arrive home? This Slow Cooker Italian Meatloaf is a home-y meal that requires little work.
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from
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Servings
4
servings
Calories
540
kcal
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Ingredients
1x
2x
3x
1
lb.
ground turkey
1
egg
1/3
cup
parmesan cheese
1/3
cup
panko breadcrumbs
1
tablespoon
dried oregano
(2 tablespoons fresh oregano)
1 ½
teaspoons
dried basil
1 tablespoon fresh basil
1
teaspoon
dried parsley
2 teaspoons fresh parsley
¾
teaspoon
kosher salt
½
teaspoon
black pepper
freshly ground
½
teaspoon
crushed red pepper flakes
1
tablespoon
extra virgin olive oil
3 ½
cups
Fresh Cream of Tomato Soup
or canned tomato soup
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Instructions
Preheat the olive oil in a large saucepan over medium-high heat.
In a large bowl, combine the the turkey, egg, panko, parmesan and seasonings.
Using your hands, mix the the ingredients together until combined, then form into two rounds.
Gently transfer the loafs to your saucepan, browning every side until thoroughly browned and crispy.
Once the outside of each loaf has been browned, transfer them to the slow cooker.
Top them with Fresh Cream of Tomato Soup.
Cook on slow for 8 hours.
Once cooked through, remove from slow cooker and slice into medallions. Top each piece with the tomato soup gravy from the slow cooker.
Enjoy warm with a side of mashed potatoes (or rice) and green beans!
Nutrition
Serving:
1
g
Calories:
540
kcal
Carbohydrates:
17
g
Protein:
37
g
Fat:
37
g
Saturated Fat:
14
g
Polyunsaturated Fat:
20
g
Trans Fat:
1
g
Cholesterol:
205
mg
Sodium:
1284
mg
Fiber:
3
g
Sugar:
6
g
Course
Entrees
Cuisine
American Italian
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