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Homemade Taco Seasoning
Erin Parker, The Speckled Palate
Everybody loves tacos and fajitas, but store-bought spice blends are so salty. Make your own Homemade Taco Seasoning today! Simple, delicious and less salt!
5
from
6
votes
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Servings
16
servings
Calories
6
kcal
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
2
tablespoons
chili powder
1
tablespoon
cumin
2
teaspoons
black pepper
1
teaspoon
paprika
1
teaspoon
dried oregano
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
crushed red pepper flakes
½
teaspoon
sea salt
¼
teaspoon
cayenne pepper
Equipment
Mason jar (pint)
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Instructions
Measure ingredients into a small bowl.
Combine ingredients thoroughly.
Enjoy on top of meat or veggies!
Notes
Recipe can be doubled or tripled. Store in a mason jar for up to 6 months.
Nutrition
Serving:
1
serving
Calories:
6
kcal
Carbohydrates:
1
g
Sodium:
96
mg
Fiber:
1
g
Keyword
seasoning blend, TexMex seasoning
Course
Condiments & Spice Blends
Cuisine
American
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