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Bourbon Peach Slush
Erin Parker, The Speckled Palate
Celebrate peach season with a refreshing Bourbon Peach Slush. Simple to make and easier to sip, this frozen cocktail is perfect for an end-of-summer party.
4.52
from
35
votes
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Servings
4
drinks
Calories
343
kcal
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
Peach Simple Syrup
½
cup
water
½
cup
granulated sugar
2
peaches
sliced
Bourbon Slush
Peach Simple Syrup
recipe above
2
cups
ice cubes
½
cup
bourbon
Equipment
Small saucepan (1.5 qt.)
Liquid measuring cup
Mini angled measuring cup
Double jigger
Blender
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Instructions
Combine the water, sugar and peaches to make the simple syrup in a small saucepan.
Bring to a boil over medium-high heat, and simmer for an additional 5 minutes.
Remove from the heat, and steep for 15 minutes, then refrigerate until use.
Pour the peach simple syrup (with the peach slices, too!), the bourbon and ice cubes into the blender.
Blend until smooth.
Serve immediately, and enjoy with a slice or two of fresh peach on the side!
Notes
No fresh peaches? No problem! Substitute 1-1.5 cups of frozen sliced peaches for the fresh peaches in this recipe to make the Peach Simple Syrup.
Nutrition
Serving:
1
cocktail
Calories:
343
kcal
Carbohydrates:
75
g
Protein:
1
g
Sodium:
4
mg
Fiber:
2
g
Sugar:
73
g
Keyword
blended cocktail, blender cocktail, bourbon, bourbon cocktail, bourbon drink, bourbon drinks, bourbon slush, cocktail, cocktail recipe, cocktails, drink, peach cocktail, Peaches, slush cocktail, summer cocktail, summer drink, summer recipe
Course
Drinks & Cocktails
Cuisine
American
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