Whipped Ricotta Dip

Whipped Ricotta Dip is creamy, dreamy and so satisfying to eat. Paired with garlicky crostini, this simple dip recipe is easy to make and perfect for sharing for various occasions.

Prep Time 8

Total Time 8

Servings servings

Calories 140kcal

Ingredients

15 oz. whole milk ricotta cheese
3 tablespoons extra virgin olive oil plus more for garnish
Zest of ½ medium orange plus more for garnish
¾ teaspoon kosher salt
1 tablespoon fresh thyme plus more for garnish
Black pepper to taste (plus more for garnish)

Get Recipe Ingredients

Instructions

Gently scoop the ricotta into the food processor. Drizzle in the olive oil. Zest the orange directly on top of the mixture.
Blitz the mixture in the food processor for 45-60 seconds, or until creamy and combined.
Taste, and season with salt and pepper.
Stir in the fresh thyme.
Scoop into a serving bowl, and garnish with additional olive oil, orange zest, salt, thyme and pepper.
Enjoy immediately!

Notes

The nutrition calculation does not include a dipper.

How to store: Store in an airtight container and refrigerate for 4-5 days.

Since this is served cold, you can make the dip in advance, keep it cool and then dress it up right before serving it.

Nutrition