Vegan Peanut Butter Dark Chocolate Chunk Cookies
Vegan Peanut Butter Dark Chocolate Chunk Cookies are the perfect sweet to kick off spring right. With the combination of peanut butter and dark chocolate, what's not to love about this dessert?
Servings 2 dozen cookies
Calories 201kcal
Ingredients
- ¼ cup coconut oil
- 1 cup peanut butter
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 teaspoons apple cider vinegar
- ½ teaspoon fine grain sea salt
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chopped
Instructions
- Preheat oven to 350ºF. Grease two cookie sheets or line with parchment paper, and set aside.
- In a medium bowl, beat together the coconut oil, peanut butter, brown sugar and granulated sugar until all are combined.
- Add the flour, baking soda, baking powder, vinegar, salt and vanilla. Beat until batter comes together.
- Fold in the chopped dark chocolate chunks.
- Drop the batter onto the cookie sheets by the tablespoon full, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown on top.
- Enjoy warm!
Nutrition
Serving: 1cookie | Calories: 201kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 141mg | Fiber: 1g | Sugar: 15g
