Vegan Peanut Butter Chocolate Chip Overnight Oats
Vegan Chocolate Peanut Butter Overnight Oats make a hearty, delicious high protein breakfast! All you need are a handful of ingredients, including peanut butter and your favorite dark chocolate chips, to make this overnight oats recipe, which hangs out overnight in the refrigerator before you enjoy it in the morning. This recipe is naturally sweetened and incredibly simple to make.
Servings 3 (8 oz.) mason jars
Calories 618kcal
Ingredients
- 1 ¼ cup unsweetened cashew milk
- ½ cup unsweetened creamy peanut butter
- 1 ½ cups rolled oats
- 2 tablespoons pure maple syrup
- ½ cup dark chocolate chips
Instructions
- Pour the cashew milk into a microwave-safe glass measuring cup. Add the peanut butter to the cashew milk.
- Microwave for 1-2 minutes, or until the peanut butter and cashew milk can be whisked together smoothly. You do not want any peanut butter clumps in this mixture.
- Measure the rolled oats into a large bowl.
- Pour the peanut butter/cashew milk mixture on top of the oats, then add the maple syrup. Stir until combined.
- Add the chocolate chips once the mixture has cooled slightly. (They might melt slightly, which is perfectly OK! If you want them more solid, though, let the oats come to room temperature until mixing in.)
- Measure into three 8 oz. mason jars, and cover.
- Refrigerate overnight, and enjoy the next morning.
Nutrition
Serving: 1mason jar | Calories: 618kcal | Carbohydrates: 67g | Protein: 17g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 2mg | Sodium: 216mg | Fiber: 9g | Sugar: 28g
