Vegan Banana Muffins
Fluffy, flavorful vegan muffins aren't impossible at home! These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. One enthusiastic taste tester declared, "These are better than my banana bread!"
Servings 12 muffins
Calories 138kcal
Ingredients
- 1 cup banana mashed (about 3 small bananas)
- ½ cup light brown sugar
- ¼ cup unsweetened non-dairy milk
- 2 tablespoons unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
- Measure the flour, baking powder, baking soda and salt into a large mixing bowl. Whisk until combined, then set aside.
- Measure the mashed banana into another large bowl. Add the sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Use a hand mixer or a whisk to beat until light and fluffy.
- Sprinkle the dry ingredients on top of the wet ingredients, and stir until just combined.
- Measure in the walnuts, and gently fold them into the batter until just combined.
- Use a cookie scoop or a spoon to measure the batter equally into the prepared baking cups. You can use about 3 heaping tablespoons in each muffin cup to make 12 muffins here.
- Bake for 15-20 minutes or until golden brown and cooked through. (An inserted toothpick should remove cleanly to tell you they’re done.)
- Enjoy warm!
Nutrition
Serving: 1muffin | Calories: 138kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 185mg | Fiber: 1g | Sugar: 10g
