Vegan Banana Chocolate Chip Muffins

A lone Vegan Banana Chocolate Chip Muffin is placed on a white plate for serving

Vegan Banana Chocolate Chip Muffins

Banana and chocolate lovers, get excited! Vegan Banana Chocolate Chip Muffins make a flavorful breakfast for vegans and non-vegans alike! Bananas and dark chocolate chips play off each other to create scrumptious, fluffy vegan muffins. Whether you're hosting brunch, a play group with several kids and parents or simply making breakfast for your family (or yourself), these Vegan Banana Chocolate Chip Muffins are the perfect recipe to serve!

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 131kcal

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon kosher salt
1 cup banana mashed (about 3 small bananas)
½ cup light brown sugar
¼ cup unsweetened non-dairy milk
2 tablespoons unsweetened applesauce
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1/3 cup dark chocolate chips

Instructions

Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
In a large glass mixing bowl, whisk the flour, baking powder, baking soda and salt together. Set aside.
In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy.
Sprinkle the dry ingredients into the wet ingredients, stirring until just combined.
Fold the dark chocolate chips into the batter.
Dollop the batter into the prepared baking cups using a cookie scoop.
Bake for 15-20 minutes or until golden brown and cooked through, then enjoy warm!

Notes

If you are serving someone who is nut-free, make sure to use a non-dairy milk like coconut or rice milk that has not been processed or include nuts.

Nutrition