Sweet Potato Pie Dip
Lightly sweetened, brightly colored and utterly delicious, Sweet Potato Pie Dip is a unique spin on the classic! Made with a handful of easy-to-find ingredients, this sweet potato dessert is a simple seasonal dessert to serve for Thanksgiving and beyond.
Servings 8 servings
Calories 185kcal
Ingredients
- 1 lb. sweet potato puree
- 7 oz. sweetened condensed milk (½ can)
- ½ cup light brown sugar
- 1 teaspoon pure vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 pinch freshly grated nutmeg
- Mini marshmallows for garnish
Instructions
- Measure the sweet potato puree into a large mixing bowl.
- Drizzle in the sweetened condensed milk. Measure the light brown sugar, vanilla extract, ground cinnamon, salt and nutmeg directly on top of the sweetened condensed milk and sweet potato puree.
- Gently mix all the ingredients together until combined using a hand mixer or a rubber spatula.
- Serve immediately or refrigerate.
- When serving, dollop the dip into a serving bowl. Top with the mini marshmallows. Use a kitchen torch to brown the marshmallows and serve immediately.
Notes
To make sweet potato puree, roast potatoes (as discussed completely in this post). Let the potatoes cool completely before slicing them in half, and scoop out the flash from the skins into a blender or a food processor, then blend until smooth.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 129mg | Potassium: 381mg | Fiber: 2g | Sugar: 31g | Vitamin A: 10963IU | Vitamin C: 12mg | Calcium: 105mg | Iron: 1mg
