Summer Fruit Salad with Watermelon
Celebrate summertime produce by making a Summer Fruit Salad with Watermelon! This easy side dish calls for fresh watermelon, berries and more. And it’s got a zesty fruit salad dressing to bring it all together. This watermelon fruit salad recipe is great to serve alongside breakfast and brunch or even at a potluck!
Servings 8 servings
Calories 148kcal
Ingredients
Fruit Salad
- 2 cups watermelon diced in ½” cubes
- 16 oz. strawberries , sliced
- 2 ½ cups red grapes halved (16 oz.)
- 6 oz. blackberries
- 6 oz. raspberries
- 8 oz. blueberries
- 1 tablespoon fresh mint for garnish
Fruit Salad Dressing
- Zest of 1 lime
- 4 tablespoons honey simple syrup
- 4 tablespoons freshly squeezed lime juice from 2 limes
Instructions
- Clean and chop the fruit. Wash all the berries. Dice the watermelon, making 2 cups watermelon cubes. Slice 16 oz. strawberries. Half the 2 ½ cups red grapesAdd the washed 6 oz. blackberries, 6 oz. raspberries8 oz. blueberries to a bowl with the rest of the fruit. Set aside.
- Make the dressing. In a mason jar, measure in 1 tablespoon fresh mint, Zest of 1 lime, 4 tablespoons honey simple syrup and 4 tablespoons freshly squeezed lime juice. Shake until combined.
- Pour the dressing on top of the fruit salad. Garnish with the mint leaves.
- Toss to combine, and enjoy immediately!
Notes
How to store fruit salad: Place in an airtight storage container. Keep in the fridge for 2-3 days. The fruit will become softer as it sits in the dressing.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4mg | Fiber: 7g | Sugar: 26g
