Strawberry Whipped Cream

Strawberry Whipped Cream is simple to make and bursting with flavor. All you need are five ingredients and five minutes, and you have a delicious fruit-filled whipped cream to add to any dessert!

Prep Time 5

Total Time 5

Servings servings

Calories 93kcal

Ingredients

1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon pure vanilla extract
A pinch of salt
½ cup unsweetened freeze-dried strawberries

Instructions

Place a large bowl in the freezer for 10-15 minutes.
While the ingredients cool, make the strawberry “dust.” Run the freeze-dried strawberries through the food processor or press them through a fine mesh strainer to create a dust. Measure out ¼ cup, and set aside.
In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, freeze-dried strawberry dust, vanilla extract and salt.
Using a hand mixer, whip the ingredients together until they become fluffy and light.
Keep cold, and enjoy with your favorite baked goods!

Notes

Quick Tips And Tricks For The Best Homemade Whipped Cream

Use a cold bowl and cold ingredients! This makes for a better texture, as well as a whipped cream that holds its shape better.
If your powdered sugar is grainy, run it through a fine mesh strainer before sprinkling it into the cold cream.
Store the sweetened whipped cream in the refrigerator for 2-3 days in a sealed, airtight food storage container.

Nutrition