S'mores Dip
This easy S'mores Dip is the best dessert for chocolate lovers and an easy way to enjoy those smores flavors we all know and love. Layers of melty chocolate, crunchy Graham crackers and toasted marshmallows come together to make this delicious dip. Bake this goodness up for an easy dessert any time of year.
Servings 6 servings
Calories 164kcal
Ingredients
- ½ tablespoon unsalted butter
- 4 (1.55 oz.) Hershey's milk chocolate bars (6.2 oz. total)
- ½ cup dark chocolate chips
- ½ cup graham crackers broken into bite-sized pieces (~4 crackers)
- 1 ½ cups mini marshmallows
Instructions
- Preheat oven to 350°F. Warm cast iron skillet in the oven.
- Melt the butter in the skillet and swirl it around to coat the bottom and sides of the skillet.
- Add chocolate to the skillet. Bake for 2-3 minutes, or until the chocolate softens.
- Top with the crushed crackers, then add with marshmallows.
- Bake for 5-8 minutes, or until marshmallows are puffed up and lightly golden. If you bake it longer until the marshmallows are more golden brown, the top will be crispy, and you will need to dig for gooey marshmallow texture.
- Enjoy warm with favorite dippers!
Notes
The calorie count does not include the dippers.
How to store leftovers: Leftovers don't store super well because the marshmallows harden. However, if you have leftovers, transfer them to an airtight container and refrigerate for 2-3 days.
Reheat in the microwave or in the oven until the marshmallows become gooey.
Nutrition
Serving: 1 serving | Calories: 164kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 76mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg
