Sheet Pan BBQ Chicken Nachos

Sheet Pan BBQ Chicken Nachos make a tasty weeknight dinner that are also easy to share when hosting friends! Made with rotisserie chicken, this colorful dish is perfect for both kids and adults! Whether you're hosting friends for game day or simply making a family meal, these Barbecue Chicken Nachos are an easy and delicious recipe.

Prep Time 10

Cook Time 12

Total Time 22

Servings entree servings (or 8 appetizer servings)

Calories 599kcal

Ingredients

1 lb. rotisserie chicken
1 cup barbecue sauce
1 bag blue corn tortilla chips
⅓ cup thinly sliced red onion
1 cup black beans drained and rinsed
2 roma tomatoes diced
½ cup diced orange sweet peppers
2 cups shredded cheddar cheese
2 tablespoons chopped fresh cilantro for garnish

Instructions

Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper or foil. Set aside.
Mix together the shredded chicken and barbecue sauce in a large bowl.
Spread out the tortilla chips into an even layer on the prepared sheet pan.
Layer on the red onion, black beans, tomatoes, peppers and shredded cheese by sprinkling evenly over the chips. Add the BBQ chicken on top of these.
Transfer the sheet pan to the oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly, then remove from the oven.
Garnish with chopped cilantro, and serve immediately.

Nutrition