Salted Maple Butter
Servings 8 (1T) servings
Calories 121kcal
Ingredients
- 8 tablespoons unsalted butter softened (1 stick)
- 3 tablespoons maple syrup
- 1 teaspoon kosher salt
Instructions
- In a medium-sized mixing bowl, measure out the softened butter, maple syrup and the salt.
- Using a hand mixer, whip until smooth, about 1-2 minutes.
- Enjoy immediately or refrigerate until it's time to use. It will keep 1-2 weeks in the refrigerator.
Notes
Maple Butter Spread can be made in advance and stored in the refrigerator up to two weeks.
Nutrition
Serving: 1 (1T) serving | Calories: 121kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 293mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 350IU | Calcium: 12mg | Iron: 0.01mg
