Salted Maple Butter
Spread this luscious Maple Butter on just about any breakfast treat for gourmet flair. This compound butter recipe is light, fluffy and as sweet as brunch with your besties.
Servings 8 (1T) servings
Calories 121kcal
Ingredients
- 8 tablespoons unsalted butter softened (1 stick)
- 3 tablespoons maple syrup
- 1 teaspoon kosher salt
Instructions
- In a medium-sized mixing bowl, measure out the softened butter, maple syrup and the salt.
- Using a hand mixer, whip until smooth, about 1-2 minutes.
- Enjoy immediately or refrigerate until it's time to use. It will keep 1-2 weeks in the refrigerator.
Notes
Maple Butter Spread can be made in advance and stored in the refrigerator up to two weeks.
Nutrition
Serving: 1 (1T) serving | Calories: 121kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 293mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 350IU | Calcium: 12mg | Iron: 0.01mg
