Roasted Grape Bruschetta with Whipped Feta

Roasted Grape Bruschetta with Whipped Feta

Host friends and family for a patio wine tasting party this season! Roasted Grape Bruschetta with Whipped Feta makes a delicious appetizer to pair with Notable Chardonnays for the spring and summertime. Simple to pull together and pack a ton of flavor, these finger foods lend themselves beautifully to crisp white wine. Sweet and savory, Roasted Grape Bruschetta with Whipped Feta are the perfect bites to serve at a wine tasting soirée!

Prep Time 15

Cook Time 35

Total Time 50

Servings bruschetta

Calories 156kcal

Ingredients

Roasted Grapes

1 bunch red grapes rinsed
2 tablespoons extra virgin olive oil
Kosher salt
Black Pepper

Whipped Feta Spread

1 cup feta cheese
6 tablespoons extra virgin olive oil
½ teaspoon black pepper
1 small orange zested

Bruschetta

1 loaf sourdough sliced into ½” thin slices and toasted
Roasted Grapes
Whipped Feta Spread
Additional orange zest

US Customary - Metric

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Instructions

Roast the Grapes

Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Place the rinsed and patted dry grapes onto the parchment paper.
Drizzle with olive oil, then season with salt and pepper.
Roast for 25 minutes, then turn up the oven’s temperature to 450°F. Roast an additional 10 minutes.
Remove from the oven, and let cool.

Prepare the Whipped Feta Spread

In the food processor, measure out the feta cheese, olive oil, pepper and orange zest.
Process until smooth.
Set aside.

Make the Bruschetta

Place out the toasted slices of bread.
Using a knife, smear the Whipped Feta onto the bread.
Top the feta with a few roasted grapes, removed from the stem.
Zest a little orange zest on top of the bruschetta.
Repeat until all the bread slices have been prepared.
Enjoy immediately.

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