Roasted Grape Bruschetta with Whipped Feta

Roasted Grape Bruschetta with Whipped Feta makes a delicious handheld appetizer for patio season. Simple to pull together and full of flavor, these sweet and savory grape crostini are the perfect bites to serve for any occasion.

Prep Time 15

Cook Time 35

Total Time 50

Servings bruschetta

Calories 95kcal

Ingredients

Roasted Grapes

1 lb. red grapes (rinsed and dried)
2 tablespoons extra virgin olive oil
Kosher salt
Black Pepper

Whipped Feta Spread

1 cup feta cheese
6 tablespoons extra virgin olive oil
½ teaspoon black pepper
Zest of 1 small orange

Bruschetta

1 baguette (9-10 oz.) sliced into ½” thin slices and toasted
Roasted Grapes recipe above
Whipped Feta Spread recipe above
Orange zest for garnish

US Customary - Metric

Instructions

Roast the Grapes

Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Place the rinsed and patted dry 1 lb. red grapes onto the parchment paper.
Drizzle with 2 tablespoons extra virgin olive oil, then season with Kosher salt and Black Pepper.
Roast for 20 minutes in the preheated oven, then turn up the oven’s temperature to 450°F. Roast an additional 10 minutes.
Remove from the oven, and let cool for 10-20 minutes.

Prepare the Whipped Feta Spread

Measure 1 cup feta cheese, 6 tablespoons extra virgin olive oil, ½ teaspoon black pepper and Zest of 1 small orange into a food processor.
Pulse until the mixture is smooth and well-combined.
Set aside.

Make the Bruschetta

Slice 1 baguette into even rounds and toast in the warm oven.
Place out the toasted slices of bread.
Using a knife, smear about a tablespoon of Whipped Feta Spread onto a slice of bread.
Top the feta with a few Roasted Grapes that have been removed from the stem.
Add bonus Orange zest on top of the bruschetta.
Repeat until all the bread slices have been prepared.
Enjoy immediately.

Notes

If the whipped feta dip tastes a little bitter to you, add 1 teaspoon honey and pulse until combined.

Nutrition