Roasted Fennel Orange Salad

Roasted Fennel Orange Salad presents the perfect way to eat vegetables and fruits during the wintertime! Fennel is roasted, then tossed with fresh lettuce, peeled oranges and a honey vinaigrette to create a slightly sweet, delicious appetizer or side salad.

Prep Time 5

Cook Time 20

Total Time 25

Servings small salads

Calories 407kcal

Ingredients

1 bulb fennel chopped
1 head lettuce chopped
1 orange sliced

Dressing

4 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste

Instructions

Make the dressing in a mason jar, then set aside.
Preheat the oven to 400°F.
In a small bowl, combine the chopped fennel with half of the dressing. Once combined, pour onto a small baking sheet and place in the oven.
Bake the fennel for 20-25 minutes, or until the fennel is caramelized, then remove from the oven, and let cool.
In a bowl, toss the lettuce, orange and fennel with the remaining dressing.
Serve and eat immediately.

Nutrition