Red Velvet Cheesecake Dip

Close up of a bowl holding red velvet dip, garnished with white and regular chocolate chips

If you love the flavors of red velvet and cheesecake, you’re in for a treat! This creamy, tangy Red Velvet Cheesecake Dip is brilliantly red, bursting with red velvet flavor and the perfect quick dessert — no oven, no water bath and no chilling required. Mix this sweet treat up for Valentine’s Day, Galentine’s or just.

Prep Time 10

Total Time 10

Servings servings

Calories 218kcal

Ingredients

8 oz. cream cheese
1 cup powdered sugar
2 tablespoons cocoa powder
2 pinches kosher salt
2 teaspoons vanilla extract
2 teaspoons red food coloring

US Customary - Metric

Instructions

Place the softened cream cheese into a large bowl. Blend until smooth and creamy with a hand mixer.
Add the powdered sugar, cocoa powder and kosher salt. Blend with the hand mixer until smooth and combined.
Add the vanilla extract and red food coloring. Give it a mix, and then taste the mixture. Add a bonus pinch of salt, if necessary.
Chill or serve immediately with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Notes

Store in an airtight container in the refrigerator.

This dip will separate as it sits in the fridge over the course of a few days. You will need to re-mix it with a hand mixer or stand mixer if it sits for too long.

Nutrition