Raspberry Yogurt Fruit Dip

Raspberry Yogurt Fruit Dip is the PERFECT finger food to make for a gathering. This simple, flavorful five-ingredient dip is slightly sweet and seriously tangy. Perfect to serve at various events, including baby showers, bridal shower, tailgates and more, Raspberry Yogurt Fruit Dip can be served alongside melon, strawberries, grapes, and pineapples. A recipe for people of all ages to enjoy, Raspberry Yogurt Fruit Dip is a favorite appetizer!

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 268kcal

Ingredients

16 oz. Mascarpone cheese at room temperature
¼ cup cream cheese at room temperature
½ cup raspberry preserves
1/3 cup plain Greek yogurt
1 lemon zested
1 lemon juiced

Instructions

In the bowl of a stand mixer fitted with a paddle attachment, mix together both the Mascarpone and cream cheese until smooth. If you don't have a stand mixer, use a mixing bowl and a handheld mixer.   
Add the remaining ingredients and mix until smooth once more.
Cover with plastic wrap and refrigerate until chilled through, one to two hours.

Notes

Please note that the cream cheese should be at room temperature before blending. This will ensure that the cream cheese blends in beautifully with the other ingredients and the dip turns out smooth and creamy.

If the cheese is not at room temperature, you will likely end up with little curd-like pieces all throughout your dip. It's not the end of the world, but if you have an eye for aesthetics, this is something you’ll want to keep in mind in regard to your prep time.

Nutrition