Bring the water to a boil, and add the Minute® Whole Grain Brown Rice to the pan, covering and lowering the heat. Cook for 5 minutes, then turn off the heat, and let stand for an additional 5 minutes until the rice has soaked up the rest of the liquid.

While the rice cooks, chop the onion and red bell pepper. Drain the pineapple, and set all ingredients aside for cooking.

Toast the cashews in a nonstick skillet, moving around the pan often so they do not burn. Remove once browned.

When the rice has finished cooking, prepare the fried rice.

Heat the oils in the nonstick skillet over high heat.

Add the Dole Pineapple Chunks in 100% Pineapple Juice, onion and red bell pepper to the heated oil, sautéing over the high heat until the onion and bell pepper have started browning and the pineapple has begun to caramelize.

Crack the eggs into the pan, and scramble over the high heat, breaking up with a wooden spoon.

Add the cooked Minute® Whole Grain Brown Rice, and stir until the ingredients have incorporated.

Pour the Kikkoman Less Sodium Soy Sauce into the fried rice, and cook until the soy sauce has soaked in.

Top with the toasted cashews, and enjoy warm!