Pimento Cheese

Learn how to make the best pimento cheese spread here! All you need are 9 ingredients and less than 15 minutes to make this classic Southern staple. Use it as the filling in sandwiches, as the spread for a platter with crackers and sliced veggies or enjoy with a spoon. Whether you make it for a party, a gathering or meal prep for lunch, you’re in for a treat.

Cook Time 10

Total Time 10

Servings (¼ cup) servings

Calories 218kcal

Ingredients

3 cups shredded sharp cheddar cheese
4 oz. cream cheese
¼ cup mayonnaise (Duke’s brand is my favorite)
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¾ teaspoon celery salt
3 tablespoons chopped pimentos
1 tablespoon pimento juice/brine

US Customary - Metric

Instructions

Shred the cheese and set aside.
Add 4 oz. cream cheese and ¼ cup mayonnaise to a bowl. Stir together vigorously or use a hand mixer to really mix them together well.
Season with ½ teaspoon onion powder, ½ teaspoon garlic powder¼ teaspoon paprika and ¾ teaspoon celery salt. Stir to combine.
Add 3 tablespoons chopped pimentos and 1 tablespoon pimento juice/brine. Stir to combine. If you add a little too much juice, the mixture will feel really “wet.” This is OK – but you will need to refrigerate it to firm it up before serving.
Add 3 cups shredded sharp cheddar cheese to the mixture, and stir until just combined.
Serve immediately or chill, then serve when desired.

Notes

This recipe makes 2 ½ cups total of pimento cheese.

How to store: Store in the refrigerator for 4-5 days in an airtight container. This recipe does not freeze well due to the mayonnaise and will thaw out weirdly.

Nutrition