Parmesan Broccoli with Pine Nuts

Roasted Parmesan Broccoli in a baking dish after baking

Want to make the best broccoli recipe? This Roasted Parmesan Broccoli with Pine Nuts is one of our family's favorites. All you need are six ingredients and about 30 minutes to have this dish on the table.

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 116kcal

Ingredients

1 lb. broccoli chopped and stemmed
1 tablespoon extra virgin olive oil
2 tablespoons pine nuts
3 tablespoons grated parmesan
Salt and pepper to taste

Instructions

Preheat the oven to 425°F.
Chop the broccoli and place on a small rimmed sheet pan or a baking dish.
Toss the broccoli with the oil, then season with salt and pepper.
Top with the pine nuts and parmesan.
Bake in the preheated oven for 20-25 minutes (or until the topping is browned and crispy.)
Enjoy warm!

Notes

You may double or triple this recipe for a crowd.

How to store leftovers: Let cool completely, then transfer to an airtight container. Keep in the fridge for up to a week and reheat in the microwave.

Nutrition