No Bake Cookie Butter Cookies
No time to bake this season? Mix together these No Bake Cookie butter Cookies the night before a party to spread holiday cheer! These chilled no-bake cookies taste like gingerbread and are the perfect quick cookie.
Servings 32 (1T) cookies
Calories 89kcal
Ingredients
- 2 tablespoons unsalted butter
- ¾ cup cookie butter 240g
- ¼ cup maple syrup 76g
- 2 tablespoons milk 32g
- 1 ½ teaspoons pure vanilla extract 6g
- ½ cup powdered sugar 57g
- 2 cups rolled oats 240g
- Colored sugars for sprinkling, optional
Instructions
- Prepare a rimmed baking sheet with a piece of parchment paper. Set aside.
- Melt the butter in a large saucepan over medium-high heat.
- Once the butter has melted, pour in the cookie butter, maple syrup, milk, vanilla extract and powdered sugar. Stir until combined and melted.
- Remove from the heat, and stir in the oats.
- Use a 1-inch cookie scoop to scoop the cookies onto the prepared baking sheet.
- Sprinkle the colored sugars (or sprinkles) on top of the scooped cookies immediately.
- Chill in the refrigerator for an hour, then enjoy!
Notes
Store the cookies in the refrigerator in an airtight container for up to a week.
Nutrition
Serving: 1cookie | Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 19mg | Fiber: 1g | Sugar: 5g
