Jalapeno Popper Dip
Spicy, creamy and wonderfully dippable, this Jalapeno Popper Dip recipe is the perfect appetizer to get any gathering started. Calling for a handful of ingredients, including fresh jalapeno peppers, and requiring just a little bit of time, this recipe tastes just like the beloved handheld app, but in dippable form.
Servings 8 servings
Calories 230kcal
Ingredients
- 8 oz. cream cheese softened
- ½ cup sour cream
- 2 large jalapeno peppers minced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sweet paprika
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Monterey jack cheese
- ½ cup panko breadcrumbs
Instructions
- Soften cream cheese on the countertop for 30-40 minutes before you mix the dip.
- Preheat the oven to 425°F. Find a square baking dish or a small cast iron skillet to bake the dish in.
- Combine the softened cream cheese with the sour cream. Mix until smooth.
- Measure in the jalapeno peppers, garlic powder, onion powder and sweet paprika. Mix to combine.
- Add the cheeses, and stir until just combined.
- Transfer the mixture to the baking dish. Top with the breadcrumbs.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and gooey.
Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 6g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 256mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 0.4mg
