Smooth and flavorful with a bit of spice, this Irish Mule recipe is a perfect St. Patrick’s Day mixed drink. This classic cocktail is made with simple ingredients that get a twist from Irish whiskey.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Calories 187kcal
Ingredients
4oz.ginger beer
1 ½oz.Irish whiskey
½oz.freshly squeezed lime juicefreshly squeezed
Icefor serving
Fresh mintfor garnish
Lime roundsfor garnish
Instructions
In a copper mug (or your favorite cocktail glass), measure out the ginger beer, vodka and lime juice.
Add ice, and stir with a cocktail spoon.
Garnish with a lime round and a sprig of mint before enjoying immediately!
Notes
If you like your drinks a little stronger, use 3 ½ oz. of ginger beer instead of 4 to give your drink a little more of a punch!